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5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
5:00 pm - 10:30 pm
11:30 am - 3:00 pm 5:00 pm - 10:30 pm
11:30 am - 3:00 pm 5:00 pm - 11:00 pm
11:30 am - 3:00 pm 5:00 pm - 10:30 pm
Fillets of Pacific Sole lightly Fried, French Tartare Sauce, Pommes Frites
Lemon Butter Sauce with Capers, Sauteed Spinach, Pommes Frites
Béarnaise Sauce, French Haricots Verts, Pommes Frites
Fillets of Pacific Sole lightly Fried, French Tartare Sauce, Pommes Frites
Lemon Butter Sauce with Capers, Sauteed Spinach, Pommes Frites
Béarnaise Sauce, French Haricots Verts, Pommes Frites
Breaded Chicken Fingers, Pommes Frites and Ketchup of course!
Beef Stew Simmered in Belgian Beer with Onions, Carrots and Celery, Pommes Frites
Liégeoises (Apple-Pear Reduction) or Provençales (Diced Tomato & Garlic), Pommes Frites
Caramelized Yellow Onions and Apples, Dauphine Potatoes
Our French Ratatouille with Béchamel and Homemade Marinara Sauce
Mustard Cream Sauce, Sour Cream, Mushrooms
Six Tiger Shrimp, Tomato, Basil, White Wine & Garlic Sauce, Parmesan Shavings
Steamed Black Mussels, Roasted Garlic Sauce
Angus Beef, Dijon Mustard Cream Sauce, Sour Cream, Mushrooms
Lemongrass–Ginger–Coconut Sauce, Broccoli Florets, Steamed Jasmine Rice
Chef's Daily Creation
Covered with "Beaucoup" Gruyere Cheese
New England Style Mussel Chowder
Covered with "Beaucoup" Gruyère Cheese
Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams, Squid in a Creamy Broth with Vegetables
Duck Confit, Two kind of Sausages, White Beans in Tomato Gravy
Romaine Hearts, Shaved Parmesan, House Croutons
Olives, Garlic, Shallots, Basil, Red Balsamic Vinegar
Flat Iron Steak, Butter Maitre D', Small Green Salad, Pommes Frites
Green Peppercorn or Blue Cheese Sauce, Assorted Vegetables, Pommes Frites, Mashed Potatoes or Dauphine Potatoes
Brie or Goat or Swiss Cheese, Bacon, Salad, Tomato, Onion, Pommes Frites
Complimentary Peppercorn, Blue Cheese, Bordelaise or Béarnaise Sauce, Mixed Vegetables, Pommes Frites
2 Filets medallions, 4 Tiger Shrimp, Bearnaise Sauce, Mixed Vegetables, Au gratin Potatoes
(with or without Anchovies); Romaine Heart, House Caesar Dressing, Shaved Parmesan, House Croutons
Baby Frisée Salad, Soft Poached Egg, Crispy Bacon, Warm Bacon Vinaigrette
Roasted Red and Gold Beets, Goat Cheese, Roasted Red Bell Pepper Vinaigrette
Orange - Honey Glaze, Roasted Root Vegetables, Pommes Frites
1/2 Chicken, House Vegetable Ratatouille, Dauphine Potatoes
Puff Pastry with Chicken and Mushrooms, Creamy Béchamel, Pommes Frites
Braised Half a Chicken with Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites
Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
Braised Cornish Hen with Burgundy Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites
Blue Cheese, Lemongrass or Escargot
Marinières, Mexico or Vietnam
Pacific Sole Fillets lightly Fried, French Tartare Sauce, Pommes Frites
Lemon-Butter Sauce with Capers, Wilted Spinach and Mashed Potatoes
Pan Seared, Classic Béarnaise Sauce, French Haricots Verts, Pommes Frites
Cabernet Demi Glace, French Haricots Verts, Horseradish Mashed Potatoes
Diced Tomatoes & Garlic
Blue Cheese & Cream
Ginger-Coconut Sauce
Served Warm with Roasted Garlic & Fresh Herbs
Mayo, Ketchup and Samourai Sauces
Rosemary - Pinot Noir Reduction, French Haricots Verts, Au Gratin Potatoes
Warm with Roasted garlic and Herbs
Golden Fries served with 3 Sauces
Homemade Fresh Cold or Hot Soup of the Day
Covered with "Beaucoup" Gruyère Cheese
Mixed Greens, Cherry Tomatoes, Roquefort Cheese, House White Balsamic Vinaigrette
Chipotle Aioli, Basil Aioli, Chive Yoghurt Dipping Sauces
Chopped Raw Salmon, Avocado, Shallots, Cucumber, Ponzu Sauce
4oz. Appetizer 13.95
7 oz. Entrée 23.95
Chopped Raw Beef, House Mayonnaise, Shallots, Capers, Worchester Sauce
4oz. Appetizer 14.95
7oz. Entree 24.95
Chopped Raw Salmon, Shallots, Cucumber, Avocado, Ponzu Sauce
(4oz.) with Croutons 13.95
7oz. with Salad & Pommes Frites 24.95
Chopped Raw Beef, Red Onions, Mayonnaise, Shallots, Capers, Worchester Sauce
(4oz.) with Croutons 14.95
7oz. with Salad & Pommes Frites 25.95
Stout Beer Braising Jus, Wilted Spinach & Roasted Tomatoes, Parsnip Potato Puree
Braising Jus, Dried Prunes, Abricots and Raisins, on a Bed of Mashed Potatoes
8oz Prime Beef, French Brie, Green Salad, Grape Tomato, Brioche Bun, Pommes Frites
Blue Cheese Cream Sauce, Braised Red Cabbage, Mashed Potatoes
Whole Trout, Toasted Almonds, French Haricots Verts, Dauphine Potatoes
Mustard Cream Sauce, French Haricots Verts, Dauphine Potatoes
Vanilla Ice Cream, Creme Chantilly
Crème Chantilly
Classic Vanille Bean Creme Brûlée with Grand Marnier
Beaucoup Garlic Butter 7 Parsley
7 for 11.95
13 for 21.95
Beaucoup Garlic Butter 7 Parsley too.
6 for 11.95
12 for 21.95
Cornichons, Cocktail Onions, Duo of Mustard, Levain Toasts
Puff Pastry, Cranberry Chutney, Candied Walnuts, Rosemary
Chipotle Aioli, Basil Aioli, Chive Yoghurt
Vegetable Medley, Crispy Onions, Wine Reduction
Butter, Garlic and Parsley
Baked in White Wine, Garlic and Fresh Herbs
Beaucoup Garlic Butter and Parsley
Oven Roasted with "Beaucoup" Garlic Butter & Parsley
Chipotle Aioli, Basil Aioli, Chive Yoghurt
Sauteed Frog Legs in Butter, Garlic & Parsley
Cornichons, Cocktail Onions, Dijon Mustards
Prime Beef, French Brie Cheese, Garlic Aioli, Salad, Grape Tomatoes, Brioche Bun
Sauteed (not Fried) Pacific Sole Fillets, French Tartare Sauce
Flat Iron Steak, Butter Maitre D', Green Salad
Flat Iron Steak, Butter Maître D', Small Green Salad, Pommes Frites
Sauces: au Poivre, Bordelaise, Roquefort, Béarnaise, Assorted Vegetables and Pommes Frites, Mashed or Dauphine Potatoes
Casserole of Duck Confit and Pork Sausages, White Beans in Tomato Sauce
Rosemary-Brandy Demi-Glace, French Haricots Verts, Fingerling Potatoes
Rosemary-Port Wine Reduction, French Haricots Verts, Tomato Provençale, Au Gratin Potatoes
2 Tenderloin Medallions, topped with 4 Tiger Shrimp, Béarnaise Sauce, Au Gratin Potatoes
Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
Braised Chicken with Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites
Orange-Honey Glaze, Winter Root Vegetables, Pommes Frites
Lemon-Butter Sauce & Capers, Kale with Olives & Bacon, Dauphine Potatoes
Classic Béarnaise Sauce, French Haricots Verts, Pommes Frites
Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams in a Saffron Cream Served with Traditional Rouille Croutons
Romaine Heart, House Caesar Dressing, Shaved Parmesan, House Croutons
Baby Frisee Salad, Bacon Lardons, Soft Poached Egg, Shaved Parmesan, Warm bacon Vinaigrette
Baked with "Beaucoup" Garlic Butter and Parsley
1/2 Dozen (7) 11.95
Baker's Dozen (13) 21.95
Sautéed with "Beaucoup" Garlic Butter and Parsley
1/2 Dozen 11.95
A Dozen 21.95
Vegetable medley, Crispy Onions, Burgundy Wine Reduction
French Country Pâté, Onion Confit, Cornichons, Cocktail Onions, Dijon Mustard
Red and Gold Beets Layered, Roasted Red Bell Pepper Vinaigrette
Crème Fraîche, Capers, Egg, Red Onions
Onion Confit, Cornichons, Cocktail Onions, Mustard, Levain Toasts
Crème Fraîche, Capers, Egg Mimosa, Red Onions, Levain Toasts
Baked with "Beaucoup" Garlic Butter and Parsley
1/2 Dozen (7) 11.95
Baker's Dozen (13) 21.95
Sautéed with "Beaucoup" Garlic Butter and Parsley
1/2 Dozen 12.95
A Dozen 23.95
Chocolate Mousse with Pistachio Crème Anglaise
Poached Anjou Pear, Cinnamon, Vanilla Ice Cream
Cream Puffs filled with Vanilla Ice Cream, Warm Chocolate Sauce
Coffee Ice Cream, Iced Espresso Coffee, Shot of Kahlua, Crème Chantilly
Vanilla Ice Cream, Warm Chocolate Sauce, Crème Chantilly
Caramel Sauce, Creme Chantilly
Poached Meringues floating on Crème Anglaise, Caramelized Almonds
Vanilla Bean Crème Brûlée with Grand Marnier
3 Crêpes with Orange-Butter Sauce, Shot of Grand Marnier
Sampling of Chocolate Mousse, Crème Brûlée and Floating Island
Apple Torte, Vanilla Ice Cream, Créme Chantilly
Leeks, Shallots, Celery, White Wine
Marinières + Tomato, Garlic, Basil
Bacon, Mushrooms & Cream
Blue Cheese & Cream
Andouille Sausage, Paprika & Cream
Thai Yellow or Red Curry & Cream
House Marinara Sauce
Chile peppers, jalapeno, habanero
Lemongrass-Ginger-Coconut Sauce
Chorizo Sausage, Tomato, Parsley, Cream
Grey Goose Vodka, Chambord Liqueur, Pineapple Juice
Tanqueray Gin, Le Grand Courtage Brut, Lemon Juice & Simple Syrup
Bombay Gin, Lillet Blanc, St Germain, Grapefruit Juice
Kettel One Vodka, Pineau des Charentes, Crème de Cassis, Lemon Juice & Bitters
Remy Martin VSOP, Cointreau, Lemon Juice
Simmered with Onions in Belgian Beer, Carrots, Turnips, Prunes and Broccoli, Pommes Frites
Levain Bread, Ham, Cheese, Bechamel Sauce, Salad, Pommes Frites
Belgian Stout Beer Braising Jus, Wilted Spinach, Parsnip Potato Puree
Split 10
1/2 Bottle 18
Bottle 34
Celery, Shallots, White Wine
Marinières + Tomato, Garlic, Basil
Peppers, Jalapeno, Habanero
Andouille Sausage, Paprika & Cream
Ginger-Lemongrass-Coconut
Blue Cheese & Cream
Thai Red Curry & Cream
Glass 10
Carafe 27
Bottle 38
Glass 9
Carafe 24
Bottle 35
Glass 11
Carafe 29
Bottle 42
Glass 9
Carafe 24
Bottle 35
Glass 9
Carafe 24
Bottle 35
Glass 8
Carafe 20
Bottle 29
Glass 11
Carafe 29
Bottle 42
Glass 9
Carafe 24
Bottle 35
Glass 8
Carafe 20
Bottle 29
Glass 10
Carafe 27
Bottle 38
Glass 9
Carafe 24
Bottle 35
Prime Top Sirloin " Baseball Cut " Steak, Butter Maître D', Small Green Salad, Pommes Frites
Complimentary Sauces: Brandy-Green Peppercorn, Bordelaise or Béarnaise or Blue Cheese Cream Sauce.
2 for 6oz 25.95
3 for 9oz 31.95
1/2 Baked Bone Marrow 4.95
Complimentary Sauces: Brandy-Green Peppercorn, Bordelaise or Béarnaise or Blue Cheese Cream Sauce.
1/2 Baked Bone Marrow 4.95
2 Filet Tenderloin Medallions, Each topped with 2 Tiger Shrimp, Bearnaise Sauce, au Gratin Potatoes
1/2 Baked Bone Marrow 4.95
Glass (6 oz) 8
Carafe (16.9 oz) 19
Bottle (25.4 oz) 29
Glass (6 oz) 10
Carafe (16.9 oz) 29
Bottle (25.4 oz) 37
Glass (6 oz) 9
Carafe (16.9 oz) 23
Bottle (25.4 oz) 34
Glass (6 oz) 8
Carafe (16.9 oz) 19
Bottle (25.4 oz) 29
Glass (6 oz) 9
Carafe (16.9 oz) 23
Bottle (25.4 oz) 34
Glass (6 oz) 9
Carafe (16.9 oz) 23
Bottle (25.4 oz) 34
Glass (6 oz) 8
Carafe (16.9 oz) 19
Bottle (25.4 oz) 29
Glass (6 oz) 8
Carafe (16.9 oz) 19
Bottle (25.4 oz) 29
Glass (6 oz) 11
Carafe (16.9 oz) 29
Bottle (25.4 oz) 42
Glass (6 oz) 8
Carafe (16.9 oz) 19
Bottle (25.4 oz) 29
Glass (6 oz) 10
Carafe (16.9 oz) 26
Bottle (25.4 oz) 37
Glass (6 oz) 9
Carafe (16.9 oz) 23
Bottle (25.4 oz) 34
Is it pet friendly??
Excellent French food . Had our new year Eve dinner here . It was worth waiting for 15-20 minutes .
MoreWe went on a Sunday afternoon and ordered a Hamburger, asked for an extra plate and received the portion split on two plates. The Pommes where very tasty and crunchy, they came with 3 sauce to dip and the Hamburger was cooked medium and on the point. Loved the atmosphere and the great service.
MoreThis quaint bistro is such an authentic, warm and welcome little slice of Paris smack in the middle of Palm Springs. From the greeting at the door by the Monsieur himself to the impressive list of imported beer and wine and the extensive offering of French and Belgian food favorites, this place is a must if you're looking for a break from the never ending cycle of burgers, pasta and pizza.
MoreMe and my wife stumbled upon this long established family owned restaurant. They had patio seating and a nice ambience given the current covid 19 pandemic. If you like traditional fine dining french cuisine with a Belgian flare, you will be hard pressed to find a better restaurant on the West Coast, everything that we had was excellent.
MoreAbsolutely delicious. All muscles dish must order. Garlic butter 👍👍 also omg beef tartar.
MoreAlways delicious food. Excellent service. Very charming ambiance in the interior dining rooms. The French onion soup comes with a pair of scissors to cut the thick cheese topping! Vast array of beers. Full bar.
MoreHighly recommend this restaurant if you happened to be in Palm Springs. We dropped in during happy hour on Sat between 2 and 5, and weren't disappointed! During happy hour the menu is small, but every dish is a gastronomic pleaser. They offer those traditional exotic French dishes such as escargot and frog legs (we tried the legs and they were very tender and succulent). They also have a choice of mussels au gratin or steamed. Additionally, this restaurant has extensive list of Belgian beers. You can go with a house wine without regrets. Alcohol was discounted during happy hour with 2 or 3 dollars off wines and beers, and a house wine was 6 dollars a glass. And desserts - the list is long! We had the Anjou pear in red wine with cinnamon - really tasty! They also offer dessert wines and after dinner drinks. Now I plan to come to try their dinner one day.
MoreI always visit Pomme Frite when I'm in Palm Springs! The food is Belgium, hearty and delicious. I started with a fish of olives and veggies while my husband had a fresh, chilled soup. I enjoyed an amount servicing of muscles in a wine and vegetable stock. My husband opted for juicy tenderloin, green beans and fried mashed potatoes. The waiter was friendly and attentive. They offered a prix fixe menu and affordable prices. Don't miss out!
MoreGreat service professional mouthwatering foodDefinitely one of our favorite to go toThank you
MoreLovely place, friendly staff. Loved steamed pot mussels, sea bass(which was today’s special then), escargot and ceasar salad. Everything was perfect. I recommend others to try several flavors they provide for mussels. (However one chicken plate that my broter ordered was not that good.)
MoreGreat service, very accommodating. We noticed the cornichons were missinh from our pate order, and they brought out an entire jar full.
MoreAmazing food. Amazing wine. Amazing service. It brought back memories of Paris. I couldn’t have found a better place to eat in Palm Springs.
MoreConsidering the conditions of required outside dining, they really tried to make dinner a good experience. The service was excellent and the food spot on. Great drinks and one of the best wine recommendations I've ever had. Definitely on my return list.
MoreThe greeter was a little brusque and the service was a little uneven. But the food was pretty good. It would be nice if the menu was a bit clearer and more side /salad options were available. Id definitely return.
MoreThis restaurant is Belgium. I have not yet been to Belgium, but this restaurant reminds me of some of the restaurants I have been to in Paris and in seaside towns in France. The atmosphere is very warm and inviting. I have been here more than a few times and have never had a complaint. Every dish is perfectly done. Their wide variety of sauces are all superb, I always get every last bit of it, (lovely to dip bread in) even when I am completely stuffed, it's that good! Not once has anything been overcooked- when one is working with mussels and other seafood, that is quite a feat. Every bit of seafood is perfectly flavored, perfect texture, plump and succulent. The wine selection is very good, their cocktails are refreshing and worth every bit. The service is outstanding, I have never had to wait for anything. The staff are all very pleasant and they make each and every customer feel at home immediately. Very highly recommended!
MoreHad an amazing dinner here and will definitely come back on our next trip to Palm Springs. The winter menu was special and very delicious. Started with a cup of the onion soup which was extra cheesy. We had the Chicken and Mushroom Vol-Au-Vents and the rack of lamb with potatoes au gratin. Both were perfectly prepared. The potato’s could have been a bit more cheesy but still good. For dessert, we shared the very French treat Floating island which is a meringue floating on crème anglaise (a vanilla custard) and almond shavings. I also loved that they had Graham Port wine too! 👌🏻The space is cozy and recommend to make a reservation. The patio space is heated and they have clear curtains to pull down to make it more comfortable on a cool night.
MoreService is slow. Reservation wait was 15 minutes. Food was very good. Hopefully when fully staffed the service will be faster.
MoreOutstanding! Excellent food, great service and wide range of authentic Belgian dishes and beers.
MoreI've had the beautiful opportunity to travel to France and Belgium a few times. And I have to say the food here is definitely at European standards! The blonde woman who was our waitress was extremely helpful and kind and she helped make our meal superb. The food was delicious and please order the French onion soup, it was perfection! I can't wait to come back again!
MoreMy husband and I went for dinner on the restaurant anniversary night. The menu was one page with1999 prices. I had the porkloin with prunes and walnuts. Stephen had the flat-iron steak. Both meals came with a salad and French Fries / Pomme Frite. Stephen loved his dinner and I did too. However if my meal had been served hot I would had rated them a 5-stars.
MoreOutstanding food, but the atmosphere and service leaves something to be desired. Felt rushed during the entire dinning experience, which wasn’t much of an experience at all. As others have stated, the staff have an arrogant tone and demeanor about their approach. Too many other great restaurants in PS to desire a return visit to Pomme Frite.
MoreAmazing french fair in a quaint and delightful setting. The food was magical and the service was on point.
MoreVery nice! Well done. (I'm from Belgium)
Food was excellent. Service was great and friendly. Maybe a little slow on food for some but it was dinner and I prefer taking time to talk and relax. Mussels are their specialty, and were the best and freshest I've ever had!!
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